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Ingredients

1 pound Sirloin Steak, 3 Tbs flour, 3 Tbs Water, 3 eggs, 1/2 pound watercress, 3 spring onions, thinly sliced, 1/4 tsp salt, 1/8 tsp pepper

Sauce:
3/4 tsp hot mustard, 1 1/2 tsp brown sugar, 2 Tbs light soy sauce, 2 Tbs dark soy sauce

Preparation

1 Mix flour and water to smooth consistancy and beat in eggs
2 Cut sirloin steak into small bite size pieces and add to egg mixture
3 Chop watercress, remove any coarse pieces and add together with spring onions to egg mixture, too
4 Mix sauce ingredients

Extras

nothing special

Method

1 Heat 3 Tbs oil in a frying pan over medium heat.
2 When hot dip out 1 Tbs of mixture into pan (including some of the egg mix)..
3 Cook 2 - 3 minutes each side until lightly browned.
4 Remove to a hot plate and keep warm until all omelettes are done.

Serving

Serve with mustard sauce.