back to
Recipe Archive

e-mail to Gisela

previous
recipe

next
recipe

Ingredients

1 pound chicken breast, 5 - 8 pods dry red pepper (minced), 1/2 cup peanuts (unsalted, dry roasted), 1 tsp finely chopped ginger, 4 Tbs oil

Marinade: 2 tsp  cornstarch, 1 tsp sugar, 1 tsp Whisky or Sherry, 2 tbs dark soy sauce, 1/8 tsp dry ginger powder, 1/8 tsp sesame oil, dash of white pepper

Sauce: 2 tsp cornstarch, 1 tsp Sherry, 1 tbs dark soy sauce, 1 tbs light soy  sauce, 1 tbs brown vinegar, 2 tsp sugar, 4 tbs water, few drops sesame oil

Preparation

1 Prepare marinade
2 Dice chicken into small pieces and marinate one hour
3 Prepare sauce

Extras

Nothing special

Method

1 Heat wok and add 3 tbs oil
2 When hot, add chicken and stir fry until pieces turn white
3 Remove to a hot dish.
4 Clean wok and re-heat
5 Add 1 tbs oil
6 When hot, fry peppers until they turn black
7 Add ginger and chicken and stir-fry about 1 minute
8 Pour in sauce and stir till it thickens
9 Turn off heat and mix in peanuts.

Serving

Serve immediately